Saturday , October 23 2021

Preparation and preparation of seafood cocktails



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Components
– Mayonnaise: a third cup
sour cream: 2 tablespoons
– Fish sauce: half a teaspoon
– Ketchup: a tablespoon and half
– Tabasco: half a teaspoon (prepared sauce)
– dill: one teaspoon (finely chopped)
– Parsley: one teaspoon (finely chopped)

Method of preparation
1. Mix well all the ingredients in a bowl.

2. Let cool in the refrigerator until you serve it or offer it directly.

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